40 Easy Millet Recipes for Indian Families – Simple, Tasty and Everyday Millet Meals for a Healthier Home

Want to cook more with millets but not sure where to start? This 68-page cookbook brings ragi, jowar, bajra, foxtail, little, barnyard, kodo and proso millet into dishes your family already loves. There’s ragi dosa and foxtail idli, lemon rice and pulao, ven pongal and bisibele bath, cutlets, muthia, ladoos and quick weekday meals.

Every recipe tells you which millet to use, whether it’s whole grain, flour or flakes, and how to soak and cook it so it turns out fluffy, not sticky or dry. Each one also has a milder version for children.

It’s a practical, beginner-friendly guide for busy families, working professionals and parents. It’s not a diet plan: just everyday Indian food made with millets.