50 Indian Chutneys, Pickles and Spice Mixes – Traditional Indian Flavours Made Simple for Everyday Cooking

A spoon of chutney, a little pickle or a sprinkle of podi can make a simple Indian meal special. This 76-page e-book has 50 vegetarian recipes:

• coconut and tomato chutneys

• regional favourites like gongura pachadi, Kashmiri walnut chutney and Assamese tomato pitika

• small-batch lemon, mango and garlic pickles

• idli podi and Andhra kandi podi

• homemade spice mixes such as garam masala, sambar powder and goda masala

Each recipe fits on one easy page, with time labels, a checklist-style ingredient list, numbered steps, shortcuts, swaps and a clear storage label. A full food-safety chapter covers keeping jars clean and dry, refrigeration and signs of spoilage, so you can make these at home with confidence.

It’s ideal for beginners, students, busy professionals and anyone who enjoys regional Indian food.