30 Restaurant-Style Paneer Recipes – Make Your Favourite Indian Restaurant Paneer Dishes at Home
Bring the restaurant menu home. This 83-page cookbook has 30 paneer recipes: silky butter masala and smoky tikka masala, crispy chilli paneer, kathi rolls and a layered dum biryani. Each one is written for an ordinary home kitchen.
Every recipe gets a two-page spread with clear prep and cook times, a checklist-style ingredient table and numbered steps. It also explains “the restaurant secret”, the technique that gives each dish its restaurant flavour. Five reusable gravy bases make weeknight dinners quicker, and a weekly meal plan and printable shopping list make planning easier.
It suits home cooks, busy families and anyone who loves paneer and wants to cook it at home.
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