The Everyday Indian Kitchen: 24 Easy & Delicious Indian Recipes

Cook real Indian food at home with 24 step-by-step recipes, from soft idlis and masala dosa to paneer butter masala and chicken biryani. Written for beginners, with everyday ingredients.

Full description

Want to cook Indian food that tastes like home, without confusing steps or hard-to-find ingredients?

The Everyday Indian Kitchen is a 57-page printable cookbook with 24 easy recipes for breakfast, rice dishes, vegetarian and non-vegetarian mains, snacks and desserts.

What's inside

24 complete recipes in 6 sections:

Breakfast (5): idli, upma, masala dosa, ven pongal, rava dosa

Rice & One-Pot Meals (5): lemon rice, pulao, tomato rice, chicken biryani, curd rice

Vegetarian Mains (5): paneer butter masala, chana masala, aloo gobi, sambar, spinach dal

Non-Vegetarian (3): chicken Chettinad, egg pepper fry, fish curry

Snacks (3): vegetable cutlets, onion pakora, masala corn

Desserts (3): homemade paneer, semiya payasam, rava kesari

Every recipe has an introduction, prep and cook time, serving size and exact quantities.

Every recipe has clear numbered steps, chef's tips, common mistakes to avoid, serving ideas and ingredient substitutions.

Bonus pages: measurement guide, essential kitchen ingredients, spice guide, 7-day Indian meal planner and a tick-off shopping checklist.

Why you'll love it

Beginner-friendly: no jargon, and every step is explained.

Uses pantry ingredients you can find in any Indian grocery store.

Clean A4 layout that reads well on phone, tablet and laptop, and prints sharply.